The art of flavours

Develop a new summer taste, fresh and natural

The challenge

A medium-sized company specializing in the production of ice cream contacted us with a clear request:
develop a new flavour, fresh and natural, to be launched in time for the summer season.
The launch campaign was already planned and the development time was really tight – we needed a tailored flavour, stable at low temperatures and perfectly integrated into creamy bases.


Solution

Our research and development team took up the challenge.
In just a few days, we researched, tested and optimized a balanced flavour profile capable of maintaining intensity and naturalness even after the production process.
Thanks to our production flexibility, we were able to provide samples and then produce the first batch in a short time, ensuring that the customer met its launch schedule.


Results

The result?
An authentic-tasting ice cream that was enthusiastically received by the market and quickly became one of the season’s top products.

Our strength: responsiveness, precision, and the ability to create high-performance flavour solutions, even when times seem impossible.


Challenge

Tight schedule for the creation of a new summer flavour.

Result

Creating one of the season's flagship products.

Strength point

Responsiveness, precision, and the ability to create high-performance flavour solutions.

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