Advanced technologies
for flavour development
The DKS Aromatic laboratory is equipped with scientific instrumentation that represents excellence in flavour research.
Gas chromatography coupled with mass spectrometry allows us to precisely analyze each flavour component, identifying unique and reproducible olfactory profiles.
These instruments allow us to formulate complex aromas that maintain sensory authenticity.
Each food flavour developed in our laboratory undergoes compatibility analysis with different food matrices and regulatory compliance testing.
Technological innovation allows us to offer customized samples in a short time frame, supporting customers in developing competitive and successful food products.
Our predictive analytical capability allows us to anticipate taste evolution during the shelf-life of the finished product.