The art of flavours
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Savoury

Savoury

Explore the world of salty flavours with our Savoury selection, where culinary tradition and innovation blend to offer flavours of excellence.
From Mediterranean herbs to plant-based notes, from intense umami flavours to smoky notes, every flavour in the Savoury line is designed to enhance savory preparations, snacks, condiments, sausages, fish notes, and ready-made meals.
Our comptentence in formulating complex flavours guarantees balanced and realistic flavours, capable of faithfully recreating traditional gastronomic tastes or bringing new culinary experiences to life.

Our savoury flavours transform every recipe into a masterpiece of taste and authenticity for the food industry and professional catering.

A wide range of our flavours can be declared natural.

Products

Flavours

Wurstel
Wurst flavour has a savory and spicy profile, reminiscent of the flavour of cooked and smoked sausage, ideal for savory snacks and ready meals.
Tuna
A marine and intense profile, with a savory, umami note, great for seafood ready meals and seasonings.
Thyme
An herbaceous, warm and balsamic profile, typical of Mediterranean cuisine, essential for rich and flavourful dishes.
Black Truffle
A fine and rich profile, with intense earthy and umami notes that lend a gourmet touch to savory dishes.
White Truffle
A finer and more elegant sensory profile than black truffle, with delicate garlic and earthy notes, ideal for condiments and premium dishes.
Roast Turkey
Characterized by a delicate yet flavourful profile, reminiscent of the taste of white meat baked with herbs.
Sage
Salvia flavour offers a fresh, slightly bitter and balsamic sensory profile that is essential for traditional Italian cuisine and butter and meat dishes.
BBQ sauce
It presents a smoky, spicy and sweet-and-sour profile, recalling the American tradition, perfect for meats and snacks.
Rosemary
Rosemary flavour offers an herbaceous, pungent and balsamic sensory profile, recalling the fresh, resinous flavour of freshly harvested Mediterranean herbs.
Ricotta cheese
Ricotta flavour is characterized by a delicate, lactic and creamy profile, essential for imparting smoothness and roundness to savory and sweet preparations.
Tomato
It captures the full, ripe flavour of fresh tomatoes, giving an authentic, natural profile to sauces and soups.
Ripe Tomato
It is distinguished by an even more intense and authentic taste, reminiscent of freshly picked fruit left to dry in the sun.
Flavours