The art of flavours

Black Truffle flavour

This flavour is widely used in Savory Preparations, such as sauces, fillings, and flavoured oils, to impart a luxurious and lingering taste.
Its aromatic intensity is higher than that of white truffles, making it ideal for products where the truffle flavour must be dominant.
Black Truffle flavour is synonymous with indulgence, high quality, and modern taste.

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