Rosemary flavour

This flavour is a key ingredient in Savory Preparations, used to enrich roasts, potatoes, barbecue sauces, and marinades. It is widely used to impart a gourmet and natural touch to flavoured oils and savory snacks. Rosemary flavour is essential for standardizing the herbaceous flavour in prepared dishes and savory baked goods, ensuring a robust, lingering flavour.