Cooked Ham flavour

Cooked Ham Flavor offers a subtle and familiar sensory profile that recalls the flavour of cooked and slightly salty meat, which is essential for gourmet products. This flavor is crucial in Savory Preparations, particularly for standardizing fresh pasta fillings, savory pies, and ham-based sauces.
It is widely used in the production of ready-made meals and savory snacks, where it ensures a consistent taste recognized by consumers.
Cooked Ham Flavor is ideal for reinforcing the basic flavour in products with low meat content.
The application of this flavour is the perfect solution to ensure an authentic flavour profile in all ready-to-eat productions.