The art of flavours

Olive flavour

Ideal for sauces, dressings and savory products.
This flavour profile captures the essence of the olive, whether green (fresher and herbaceous) or black (more complex and vinous/salty).
It is a key ingredient in Savory Preparations, particularly for pâtés, tapenades, fillings and Mediterranean snacks .

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Our food flavors are formulated and supplied exclusively for industrial use and production.
We do not sell to individuals.
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