Food flavourings
for baked goods

DKS Aromatic is among the leading manufacturers of flavourings for baked goods.
Our food flavours are designed to ensure yield, stability and persistence, even in applications subjected to high thermal stress during baking.

We formulate flavours for sweet baked goods with classic notes-such as butter, vanilla, cream and chocolate-or more innovative and customized flavour profiles to interpret market trends.
Thanks to our experience, we can also develop tailor-made solutions for semi-finished products and industrial preparations:filling creams, premixes for baked products, always with a high degree of customization.

Flavours

Mandarin

A citrus flavour that is sweeter and less acidic than orange, capturing the delicate, sugary essence of Mandarin.

Lemon

Fresh, tart and lively, lemon is a timeless classic for drinks and desserts.

Marshmallow

Sweet and sugary aroma with a light vanilla note and a perceived fluffy texture.

Hazelnut

Toasty and enveloping, the Hazelnut aroma evokes the warm, slightly woody flavour of freshly roasted dried fruit.

Apple

Crisp, sweet and slightly tart flavour, reminiscent of fresh fruit. Perfect for desserts and compotes.

Pandoro

This flavour evokes a sweet, buttery and enveloping sensory profile, capturing the essence of the traditional Verona Christmas cake.

Panettone

Panettone Aroma captures the unmistakable scent of the holidays, offering a rich bouquet of citrus, vanilla, and sourdough notes.

Cream

Cream flavour reproduces a delicate, creamy and round sensory profile that is essential for adding richness and smoothness to countless preparations.

Pear

The Pear flavour is a sweet, velvety profile that imparts freshness and smoothness, evoking ripe, juicy fruit.

Peach

Peach flavour is a sweet, velvety profile that evokes the intense taste of ripe peaches, making it a versatile classic for desserts and frozen drinks.

Tiramisu

A complex flavour profile that combines coffee, cocoa and cream, recreating the taste of the famous Italian spoon dessert.

Toffee

A round, creamy taste with notes of caramelized sugar and butter.

Yes, DKS Aromatic bakery flavours are formulated with advanced technologies to withstand high baking temperatures. They maintain stability and aromatic intensity throughout the production process, from rising to final baking, ensuring consistent, quality results.

DKS Aromatic provides customized advice based on the type of product (leavened goods, savory snacks, cookies) and the specific production process. Each flavour is selected by considering baking temperatures, leavening times, and characteristics of the finished product to ensure the best possible result.

Food flavourings for baked goods