Panettone flavour

Panettone flavour captures the unmistakable scent of the holidays, offering a rich bouquet of citrus, vanilla and sourdough notes.
This flavour is indispensable for Bakery Products, imparting the complex, layered flavour typical of the traditional Milanese cake.
It is widely used to standardize flavour in industrial panettone cakes, ensuring consistency in production.
Its aromatic richness also makes it ideal for the Ice Cream and Ice Cream Preparations sector, where it creates seasonal gourmet flavors with great appeal.
Thanks to its sweet and citrus notes, it also finds application in Nutraceutical products to improve palatability.
Panettone flavour immediately evokes haute patisserie and a sense of Christmas tradition.