The art of flavours
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Beverage Preparations

Food flavorings
for beverages

DKS Aromatic develops flavourings for the tea and coffee industry, creating flavour solutions that enhance and personalize the world’s most beloved hot beverages.
We make flavourings for beverages withrecognizable notes such as toffee caramel, roasted coffee, vanilla, chocolate, and hazelnut.
Our expertise in the beverage industry allows us to create specific formulations for different applications: single-serve capsules, soluble blends, and flavored leaf teas, adapting to different extraction and consumption methods.
Each flavour is designed to complement and enhance the distinctive character of the beverage, optimize the aromatic yield during infusion, and maintain flavour persistence from the first sip to the last.
We can also provide, Matcha tea, ginseng extracts, green tea, black tea, green coffee, ginger, and ganoderma.
 

Products

Flavours

Mandarin
A citrus flavour that is sweeter and less acidic than orange, capturing the delicate, sugary essence of Mandarin.
Licorice
An intense and balsamic profile, the Licorice aroma faithfully reproduces the sweet and bitter taste of Glycyrrhiza glabra root.
Lemon
Fresh, tart and lively, lemon is a timeless classic for drinks and desserts.
Lime
Fresh and pungent, the Lime aroma offers an intense, slightly bitter citrus note typical of the fruit's zest.
Hibiscus
Floral, tart and slightly fruity flavour. Hibiscus is ideal for infusions, herbal teas and refreshing drinks.
Guava
Exotic and sweet flavour with a slightly musky and sour note.
Ginseng
Herbaceous and slightly bitter profile, perfect for energy and functional drinks.
Mango
An exotic, sweet and buttery aroma that captures the velvety flesh and intense flavour of ripe Mango.
Marshmallow
Sweet and sugary aroma with a light vanilla note and a perceived fluffy texture.
Pomegranate
Bittersweet, fresh and slightly tannic aroma. Ideal for drinks, syrups and ice cream.
Apple
Crisp, sweet and slightly tart flavour, reminiscent of fresh fruit. Perfect for desserts and compotes.
Mint
Fresh and balsamic, it gives a refreshing feel to candy and ice cream.
Applications
Risposte alle domande frequenti

In DKS Aromatic, each formulation is designed to integrate harmoniously with the organoleptic characteristics of the raw material base, enhancing its natural merits. Through careful selection of raw materials and calibrated dosing, we create flavours that add complexity and sensory interest-spicy, fruity, floral or gourmand notes.

Yes, all our flavours integrate perfectly with the raw material, maintaining intensity and aromatic complexity throughout the preparation and consumption process.