Hibiscus flavour

This flavour profile captures the tart taste and intense red fruit note of Hibiscus (Karkadè) infusion.
It is a key ingredient in Beverage Preparations, particularly for iced teas, herbal teas and functional beverages.
Its natural acidity makes it perfect for balancing sweetness and masking bitter notes in Nutraceuticals .
Hibiscus aroma is synonymous with color, freshness and an exotic, healthy taste.