Caramel Mou flavour

Caramel Mou flavour captures the essence of slow-cooked caramel with notes of butter and vanilla, offering a round, enveloping taste.
It is a must-have ingredient for making Caramels, toffees and sweet fillings.
Perfect for Baked Goods such as cookies and cakes, it gives a rich taste and a perceived amber color.
Also ideal for Ice Creams and Ice Cream Mixes and Beverage Mixes, adding a gourmand note to shakes and smoothies.
This flavour is versatile, also great for Nutraceutical products to mask bitter notes.
Caramel Mou pairs beautifully with chocolate, vanilla and dried fruits.