Certifications

Each certification obtained represents a milestone in our mission, ensuring the highest standards of safety and quality.

Our expertise, the result of continuous innovation and rigorous selection of raw materials, has enabled us to win the most prestigious certifications in the food industry, confirming our commitment to the excellence that has always distinguished Made in Italy.

IFS FOOD
IFS Food (International Featured Standard Food) certification is an internationally recognized standard for food safety, quality of production processes and compliance with regulatory and customer requirements.

What it guarantees:

• Production of safe food that complies with current industry regulations;
• High standards of hygiene, traceability, risk management (including HACCP system) and process control;
• Periodic checks through audits conducted by accredited bodies.

Main benefits:

• Increased trust from customers and distribution;
• Continuous improvement of internal processes, efficiency, reduced risk of errors or recalls;
• Facilitates access to markets that require high standards of food safety.

Kosher
Kosher certification certifies that a food product complies with Jewish laws (kashrut) by checking ingredients, production process, tools used, distinguishing between categories such as meat, dairy, etc.

What it requires:

• Check that all raw materials are “kosher” or compatible with the laws of kashrut;
• No cross-contamination with non-kosher products or utensils;
• Supervision by a rabbinical body: audits, inspections and ongoing monitoring.

Main benefits:

• Opens markets that require Kosher as a requirement (Jewish communities, specialty distributors);
• A sign of high quality, cleanliness and transparency of production processes;
• It can enhance the product’s reputation even to consumers who do not follow the kosher tradition but appreciate high standards.

Halal
Halal certification certifies that a product complies with the principles of Islamic (Shariah) food law: lawful raw materials, hygienic conditions, no prohibited substances, no contamination with Haram elements.

What it requires:

• All ingredients and substances used must be Halal certified and must be documented;
• The production process (cleaning, equipment, production lines) must ensure that contact with Haram substances does not occur;
• Audits, inspections, suitability checks, clear labeling indicating compliance with Halal requirements.

Main benefits:

• Ability to access Islamic-related markets that require Halal for consumption;
• Increased trust from consumers who follow religious requirements as well as those who seek products with high and reliable standards;
• Certification that complements other quality and food safety regulations, strengthening the company’s overall image.