Coffee flavour

This intense flavour captures the rich, bitter profile of freshly ground beans, with notes ranging from roasted to caramelized.
This robust flavour is ideal for Ice Creams and Ice Cream Preparations, particularly for flavors such as Tiramisu or coffee spreads.
Perfect for Candies and Drink Preparations, it imparts depth and a lingering aftertaste, ideal for cold drinks and liqueurs.
Its bitter, complex note is excellent for balancing the sweetness in many dessert formulations.
A must-have flavour for lovers of toasty, enveloping notes.