The art of flavours
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Applications
Beverage Preparations

Food flavorings
for beverages

DKS Aromatic develops flavourings for the tea and coffee industry, creating flavour solutions that enhance and personalize the world’s most beloved hot beverages.
We make flavourings for beverages withrecognizable notes such as toffee caramel, roasted coffee, vanilla, chocolate, and hazelnut.
Our expertise in the beverage industry allows us to create specific formulations for different applications: single-serve capsules, soluble blends, and flavored leaf teas, adapting to different extraction and consumption methods.
Each flavour is designed to complement and enhance the distinctive character of the beverage, optimize the aromatic yield during infusion, and maintain flavour persistence from the first sip to the last.
We can also provide, Matcha tea, ginseng extracts, green tea, black tea, green coffee, ginger, and ganoderma.
 

Products

Flavours

Yuzu
Citrusy, exotic and innovative profile, balancing the acidity of lemon with the floral and sweet notes of tangerine.
Eggnog
A warm, enveloping profile that combines the richness of egg, the sweetness of sugar and the alcoholic note of marsala, ideal for creams and desserts.
Caramelised Sugar
An flavour is characterized by an intense, toasty and sweet profile, essential for candies, toppings and frostings.
Honey
Sweet and floral, it mimics the complexity of acacia or wildflower honey.
Milk
Sweet, creamy and round, it evokes the taste of fresh milk. Ideal for ice cream and milk-based drinks.
Raspberry
With a sweet, slightly tart and floral profile, perfect for ice cream and desserts.
Kiwi
Fresh, sweet-sour and slightly herbaceous aroma, ideal for ice cream and exotic drinks.
Berries
An aromatic bouquet combining strawberry, raspberry, blueberry and blackberry, perfect for drinks and desserts.
Croissant
A buttery, fragrant profile reminiscent of haute patisserie.
Crunchy
A sweet and toasty mix, perfect for snacks and ice cream mixes.
Lemon Cream
Fresh and citrusy, ideal for tarts and fillings.
Custard
Sweet and vanilla, it evokes the tradition of Italian pastry.
Applications
Risposte alle domande frequenti

In DKS Aromatic, each formulation is designed to integrate harmoniously with the organoleptic characteristics of the raw material base, enhancing its natural merits. Through careful selection of raw materials and calibrated dosing, we create flavours that add complexity and sensory interest-spicy, fruity, floral or gourmand notes.

Yes, all our flavours integrate perfectly with the raw material, maintaining intensity and aromatic complexity throughout the preparation and consumption process.