Milk flavour

This flavour offers a velvety, sugary flavor profile with a strong lactic component, which is essential for creamy bases.
It is a key ingredient for Ice Cream and Ice Cream Preparations, where it intensifies dairy flavour and creaminess.
Perfect for Beverage Preparations, particularly for smoothies and hot chocolates.
Its roundness makes it ideal for Nutraceuticals, masking unwanted flavours.
Milk flavour is synonymous with comfort, creaminess and an essential basic taste.