Chocolate flavour

This flavour offers a balanced cocoa profile, which can range from milky to dark, with roasted and sweet notes.
It is the key ingredient for Baked Goods, especially cakes, cookies, fillings and icings.
Perfect for Ice Creams and Ice Cream Preparations and for Beverage Preparations, it gives a “comfort food” note loved around the world.
Its intensity also makes it ideal for Nutraceuticals to enhance palatability.
Flavor Chocolate is a universal must-have, synonymous with indulgence and quality.