Cocoa flavour

This flavour evokes the unmistakable flavour of cocoa powder, with a bitter, roasted note.
It is the basic ingredient for the production of Baked Goods and for sweet fillings, adding depth and color.
Perfect for Ice Cream and Ice Cream Preparations and for Beverage Preparations, such as milkshakes and hot chocolates.
Its intensity also makes it ideal for Nutraceuticals, masking unwanted flavours.
Cacao flavour is a classic loved worldwide, essential for your range of confectionery and pastry products.