The art of flavours

Nougat flavour

This flavour is ideal for Baked Goods, used to enrich fillings, cookies and cakes with a Christmas and indulgent touch.
In the Candy sector , it is perfect for pralines, chocolates and soft nougats, imparting the distinctive taste of the traditional dessert.
It also finds application in Beverage Preparations, such as hot chocolates or flavoured coffees .
Torroncino flavour is synonymous with celebration, richness and high pastry.

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