Pandoro flavour

This flavour is crucial in Baked Goods, imparting the softness and richness typical of leavened dough.
Its complexity, combined with notes of vanilla and butter, makes it ideal for making creams, fillings and spoon desserts.
In the Ice Cream and Ice Cream Preparations sector, Pandoro Aroma is used to create seasonal flavours and creams inspired by the Italian pastry tradition.
It is also particularly effective in Beverage Preparations and Nutraceuticals, where it masks undesirable flavours with a sweet and comforting taste. Using Pandoro flavour allows you to immediately evoke a festive atmosphere and a sense of high quality craftsmanship.