White Chocolate flavour

This flavour builds on the sweetness of cocoa butter and vanilla, offering a round, milky flavor profile, free of the bitter notes typical of cocoa.
It is an excellent ingredient for making Caramels, chocolates and sweet snack toppings.
Its creaminess makes it ideal for Ice Cream and Ice Cream Preparations, giving a velvety note to the palate.
It is very effective in Nutraceutical products for an extremely pleasant flavour.
White Chocolate flavor is the choice for products that aim for a delicate and sophisticated sweetness.