Dark Chocolate flavour

This flavour profile is characterized by a high concentration of cocoa, offering complex bitter, roasted and fruity notes.
It is ideal for the production of Candy and Ice Cream and Premium Ice Cream Preparations that require a deep and persistent cocoa flavour.
Its intensity makes it perfect for Adult Beverage Preparations and Nutraceuticals, where the bitter note can be an indicator of quality.
Dark Chocolate flavour is synonymous with refinement, strong taste and an intense sensory experience.
Use it to add a gourmet touch to your creations.