Caramelised Sugar flavour

Caramelized Sugar flavour is characterized by an intense, toasty and sweet profile, essential for candies, toppings and frostings.
This flavour is crucial in Baked Goods, used to color and flavor frostings, fillings and cookies.
It is essential in the Candy sector, where it is the base for pralines, hard candies and toffee .
In the Ice Cream and Ice Cream Preparations sector, it is perfect for variegation and cream flavours.
It finds application in Beverage Preparations and Nutraceuticals because of its lingering sweetness.
Caramelized Sugar flavour is synonymous with classic, rounded taste.