Caramel flavour

A slightly bitter and toasted flavour reminiscent of caramelized sugar, perfect for candies and sweet snacks .
This flavour profile offers a deep and complex taste, ranging from milky sweetness to more roasted and bitter notes.
It is a versatile ingredient, ideal for making Candies and Sweets, especially soft or crunchy fillings.
Its versatility extends to Ice Creams and Ice Cream Preparations, where it is used for variegation or to flavour the base.
The sweet but not cloying note also makes it perfect for enhancing the palatability of Nutraceutical products.
It is a timeless classic that imparts an enveloping taste loved by consumers of all ages.