Ricotta flavour

This flavour is crucial for Savory Preparations, particularly for enriching fresh pasta fillings, savory pies, and cheese-based sauces.
In Ice Cream and Ice Cream Preparations, it gives a perceived fluffy texture and clean lactic taste, ideal for frozen desserts and creams.
Ricotta flavour is perfect for balancing more intense flavours and adding a hint of freshness. Its application ensures a neutral but rich taste base that is very versatile in food processing.