Cheese flavour

This flavour profile mimics the rich, savory and slightly acidic taste of aged or processed cheese, with a strong umami component.
It is a versatile ingredient in Savory Preparations, particularly for snacks, sauces, creamy soups and fillings.
It adds roundness, fullness and an essential dairy note.
Flavor Cheese is essential for giving a “comfort food” and high-quality touch to ready-to-eat products.