Curry flavour

This flavour captures the complex and warm bouquet of the Indian spice blend, with notes of warm tones.
It is a key ingredient in Savory Preparations, particularly for sauces, ethnic soups and ready meals that require a bold, exotic flavor. It offers depth and warmth, ideal for chicken, vegetable or legume dishes.
Curry flavour ensures a consistent and intense flavour, which is crucial for the standardization of ethnic flavours.