Hazelnut flavour

This gourmand profile is essential for Baked Goods, especially for cookies, cakes and spreads, where it gives a rich and persistent note.
It is an essential ingredient for Gelato and Ice Cream Preparations, especially for classic Italian flavours.
Its balanced sweetness makes it an excellent flavor base for pairing with chocolate and coffee, creating successful combinations.
Nocciola flavour is synonymous with high pastry and Italian craftsmanship, a flavor that adds value to any product.
Use it to add a touch of tradition and intensity to your creations.