The art of flavours
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Beverage Preparations

Food flavorings
for beverages

DKS Aromatic develops flavourings for the tea and coffee industry, creating flavour solutions that enhance and personalize the world’s most beloved hot beverages.
We make flavourings for beverages withrecognizable notes such as toffee caramel, roasted coffee, vanilla, chocolate, and hazelnut.
Our expertise in the beverage industry allows us to create specific formulations for different applications: single-serve capsules, soluble blends, and flavored leaf teas, adapting to different extraction and consumption methods.
Each flavour is designed to complement and enhance the distinctive character of the beverage, optimize the aromatic yield during infusion, and maintain flavour persistence from the first sip to the last.
We can also provide, Matcha tea, ginseng extracts, green tea, black tea, green coffee, ginger, and ganoderma.
 

Products

Flavours

Caramel
A slightly bitter and toasted flavour reminiscent of caramelized sugar, perfect for candies and sweet snacks.
Caramel Mou
Sweet, soft and buttery, evoking classic toffee. Ideal for spoon desserts and snacks.
Cappuccino
Harmonious union of coffee and milk, ideal for desserts, hot drinks and ice cream preparations.
Cinnamon
Spicy and enveloping, perfect for cookies, Christmas cakes and leavened products.
Coffee
A robust, aromatic taste with notes that can range from bitter roasted to a sweet, milky flavour.
Orange
A fresh, citrus flavour that combines the sweetness of juice with the liveliness of zest.
Anise
With a spicy and aromatic profile, anise gives a distinctive touch to sweets, candies and drinks.
Pineapple
Sweet and tropical, ideal for sorbets and exotic mixes in frozen desserts.
Amaretto
Almondy and fortified notes, perfect for traditional Italian desserts.
Apricot
Sweet and slightly tart, perfect for ice cream and sorbets.
Citrus
A lively citrus mix combining notes of orange, lemon and other citrus fruits.
Pistachio
A rich, lightly toasted flavour ideal for creams, cookies and gourmet baked goods.
Applications
Risposte alle domande frequenti

In DKS Aromatic, each formulation is designed to integrate harmoniously with the organoleptic characteristics of the raw material base, enhancing its natural merits. Through careful selection of raw materials and calibrated dosing, we create flavours that add complexity and sensory interest-spicy, fruity, floral or gourmand notes.

Yes, all our flavours integrate perfectly with the raw material, maintaining intensity and aromatic complexity throughout the preparation and consumption process.