The art of flavours
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Applications
Beverage Preparations

Food flavorings
for beverages

DKS Aromatic develops flavourings for the tea and coffee industry, creating flavour solutions that enhance and personalize the world’s most beloved hot beverages.
We make flavourings for beverages withrecognizable notes such as toffee caramel, roasted coffee, vanilla, chocolate, and hazelnut.
Our expertise in the beverage industry allows us to create specific formulations for different applications: single-serve capsules, soluble blends, and flavored leaf teas, adapting to different extraction and consumption methods.
Each flavour is designed to complement and enhance the distinctive character of the beverage, optimize the aromatic yield during infusion, and maintain flavour persistence from the first sip to the last.
We can also provide, Matcha tea, ginseng extracts, green tea, black tea, green coffee, ginger, and ganoderma.
 

Products

Flavours

Vanilla Cream
A sweet, enveloping aroma with notes of vanilla and creamy texture.
Crema Catalana
With a sugary, toasty profile, perfect for gourmet desserts.
Strawberry
A sweet, fresh and fruity flavor that mimics the profile of ripe strawberry.
Coconut
A creamy and exotic profile, ideal for ice cream and tropical-themed desserts.
White Chocolate
Velvety and creamy, perfect for candies and chocolates.
Dark Chocolate
Intense and full-bodied, perfect for premium products.
Milk Chocolate
Wrapping and round, ideal for pralines and sweet snacks.
Cherry
Fruity in profile, sweet and juicy, ideal for candies, sweet drinks and cold preparations.
Ginger
A spicy, pungent and slightly lemony profile, ideal for spicy desserts, cookies and functional drinks.
Green Tea
A fresh, herbaceous and slightly astringent profile, a symbol of well-being and lightness, perfect for drinks and ice cream.
Black Tea
Strong and astringent flavour, recalling the dark and complex infusion of fermented tea, ideal for beverages.
Tomato
It captures the full, ripe flavour of fresh tomatoes, giving an authentic, natural profile to sauces and soups.
Applications
Risposte alle domande frequenti

In DKS Aromatic, each formulation is designed to integrate harmoniously with the organoleptic characteristics of the raw material base, enhancing its natural merits. Through careful selection of raw materials and calibrated dosing, we create flavours that add complexity and sensory interest-spicy, fruity, floral or gourmand notes.

Yes, all our flavours integrate perfectly with the raw material, maintaining intensity and aromatic complexity throughout the preparation and consumption process.