Food flavourings
for baked goods

DKS Aromatic is among the leading manufacturers of flavourings for baked goods.
Our food flavours are designed to ensure yield, stability and persistence, even in applications subjected to high thermal stress during baking.

We formulate flavours for sweet baked goods with classic notes-such as butter, vanilla, cream and chocolate-or more innovative and customized flavour profiles to interpret market trends.
Thanks to our experience, we can also develop tailor-made solutions for semi-finished products and industrial preparations:filling creams, premixes for baked products, always with a high degree of customization.

Flavours

Nougat

Torroncino flavour recalls the taste of classic nougat, combining a sweet and crunchy profile with the warm notes of honey and roasted almonds.

Yuzu

Citrusy, exotic and innovative profile, balancing the acidity of lemon with the floral and sweet notes of tangerine.

Eggnog

A warm, enveloping profile that combines the richness of egg, the sweetness of sugar and the alcoholic note of marsala, ideal for creams and desserts.

Caramelised Sugar

An flavour is characterized by an intense, toasty and sweet profile, essential for candies, toppings and frostings.

Honey

Sweet and floral, it mimics the complexity of acacia or wildflower honey.

Croissant

A buttery, fragrant profile reminiscent of haute patisserie.

Lemon Cream

Fresh and citrusy, ideal for tarts and fillings.

Custard

Sweet and vanilla, it evokes the tradition of Italian pastry.

Ginger

A spicy, pungent and slightly lemony profile, ideal for spicy desserts, cookies and functional drinks.

Caramel Mou

Sweet, soft and buttery, evoking classic toffee. Ideal for spoon desserts and snacks.

Cinnamon

Spicy and enveloping, perfect for cookies, Christmas cakes and leavened products.

Brownies

Chocolaty and rich, ideal for baked goods and sweet snacks.

Yes, DKS Aromatic bakery flavours are formulated with advanced technologies to withstand high baking temperatures. They maintain stability and aromatic intensity throughout the production process, from rising to final baking, ensuring consistent, quality results.

DKS Aromatic provides customized advice based on the type of product (leavened goods, savory snacks, cookies) and the specific production process. Each flavour is selected by considering baking temperatures, leavening times, and characteristics of the finished product to ensure the best possible result.

Food flavourings for baked goods