The art of flavours
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Baked Goods

Food flavourings
for baked goods

DKS Aromatic is among the leading manufacturers of flavourings for baked goods.
Our food flavours are designed to ensure yield, stability and persistence, even in applications subjected to high thermal stress during baking.

We formulate flavours for sweet baked goods with classic notes-such as butter, vanilla, cream and chocolate-or more innovative and customized flavour profiles to interpret market trends.
Thanks to our experience, we can also develop tailor-made solutions for semi-finished products and industrial preparations:filling creams, premixes for baked products, always with a high degree of customization.

Products

Flavours

Orange
A fresh, citrus flavour that combines the sweetness of juice with the liveliness of zest.
Peanut
Rich and creamy, it faithfully reproduces the taste of roasted peanuts.
Anise
With a spicy and aromatic profile, anise gives a distinctive touch to sweets, candies and drinks.
Amaretto
Almondy and fortified notes, perfect for traditional Italian desserts.
Pistachio
A rich, lightly toasted flavour ideal for creams, cookies and gourmet baked goods.
Sweet Almond
Sweet and delicate notes, the Sweet Almond flavour evokes the soft, slightly buttery taste of the shelled fruit.
Vanilla
Sweet, round flavour evoking the natural vanilla bean. Perfect for desserts, creams and baked goods.
Cookie
A fragrant profile reminiscent of freshly baked cookies, ideal for confectionery products.
Cocoa
Intense and deep, it gives a strong character to baked goods and creams.
Chocolate
Rich and enveloping taste, perfect for cakes, cookies and baked goods.
Applications
Frequently asked questions

Yes, DKS Aromatic bakery flavours are formulated with advanced technologies to withstand high baking temperatures. They maintain stability and aromatic intensity throughout the production process, from rising to final baking, ensuring consistent, quality results.

DKS Aromatic provides customized advice based on the type of product (leavened goods, savory snacks, cookies) and the specific production process. Each flavour is selected by considering baking temperatures, leavening times, and characteristics of the finished product to ensure the best possible result.