Meat flavour

This flavour offers a savory, round and lingering profile that is essential for simulating the rich, enveloping taste of stewed or braised meat.
It is essential in Savory Preparations, particularly for broths, sauces, fillings and ready-made meat dishes, including in vegetable formulations.
Its ability to impart an intense umami note is crucial for taste standardization in industrial products.
Carne flavor ensures a robust, “homemade” flavour, greatly improving palatability.