Savoury

Explore the world of salty flavours with our Savoury selection, where culinary tradition and innovation blend to offer flavours of excellence.
From Mediterranean herbs to plant-based notes, from intense umami flavours to smoky notes, every flavour in the Savoury line is designed to enhance savory preparations, snacks, condiments, sausages, fish notes, and ready-made meals.
Our comptentence in formulating complex flavours guarantees balanced and realistic flavours, capable of faithfully recreating traditional gastronomic tastes or bringing new culinary experiences to life.

Our savoury flavours transform every recipe into a masterpiece of taste and authenticity for the food industry and professional catering.

A wide range of our flavours can be declared natural.

Flavours

Roast Chicken

It offers a rich and juicy sensory profile, reminiscent of the umami taste of meat baked with spices.

Pizza

A traditional combination that combines the herbaceous freshness of basil with the intensity of tomato and a hint of perceived cheese.

Bell pepper

A sweet, vegetal sensory profile that recalls the authentic, juicy taste of ripe peppers.

Chili

Spicy and lively profile, ideal for adding character, warmth and flavour boost to savory preparations.

Pepper

Warm and spicy sensory profile, crucial for lending universal flair and depth to sauces and ready meals.

Oregano

An herbaceous, warm and slightly pungent sensory profile, irreplaceable for Mediterranean cuisine.

Mortadella

Rich, spicy and slightly smoky flavour, reminiscent of typical pork tastes.

Porcini Mushroom

Woody and earthy flavour, reminiscent of porcini mushrooms.

Cheese

A creamy and flavourful flavor that lends roundness to cream and cheese preparations.

Curry

Flavour that mimics the sweetness and intensity of cooked onion, ideal for ready meals and complex sauces.

Onion

Flavour that mimics the sweetness and intensity of cooked onion, ideal for ready meals and complex sauces.

Spicy Chili

Lively, pungent flavour, perfect for adding character to Mexican and Tex-Mex dishes.