Chili pepper flavour

This flavour is specifically used in Savory Preparations, including sauces, ready-made sauces, and marinades, where heat effect is sought after.
It is a crucial ingredient in the production of ethnic or Mexican inspired snacks and ready meals.
Chili’s intensity allows the level of spiciness to be standardized precisely and uniformly.
Its application also extends to flavoured oils and seasonings, providing a bold and modern taste.