Onion flavour

A flavour that mimics the sweetness and intensity of cooked onion, ideal for ready meals and complex sauces.
This flavour captures the warm, sugary and slightly pungent flavour profile of caramelized or browned Onion.
It is an essential base ingredient for Savory Preparations, particularly for soups, sauces, fillings and ready-made dishes that require a robust and familiar vegetable base flavour.
It lends depth and a “homemade” touch essential to Italian and international cuisine.
Onion flavour ensures a consistent and intense flavour, crucial for standardizing savory products.