Porcini Mushroom flavour

Perfect for broths and sauces.
This flavor profile captures the woody, savory and slightly smoky essence of the dried or cooked mushroom.
It is a key ingredient in Savory Preparations, particularly for risottos, pasta sauces and fillings that require a deep, robust flavour base.
It offers an intense umami note, ideal for vegetarian or vegan dishes.
Fungo porcino flavour ensures consistent flavour, which is essential for standardizing ready-to-eat products.
Use it to add depth and a gourmet touch to your savory creations.