Sage flavour

Salvia flavour offers a fresh, slightly bitter and balsamic sensory profile that is essential for traditional Italian cooking and butter and meat dishes. This flavor is crucial in Savory Preparations, used to flavour flavoured butters, meat fillings and sauce bases. Its intense and lingering note also makes it ideal for savory pies and flatbreads. Sage flavour is used to lend a touch of authenticity and herbaceous freshness to ready meals and flavour bases.