Artichoke flavour

Herbal and slightly bitter profile, ideal for gourmet seasonings and innovative sauces.
This flavour captures the herbaceous, earthy and slightly astringent note typical of cooked or marinated Artichoke.
It is a crucial specialty ingredient for Savory Preparations, particularly for sauces, pâtés and vegetable fillings that require a gourmet and refined taste.
It adds depth and authenticity to ready-made dishes and sauce bases.
Artichoke flavour is an ideal choice for recipes that aim to replicate flavours of regional Italian cuisine in a standardized and consistent way.
Use it to add a distinctive and sophisticated touch to your savory creations.