The art of flavours

Thyme flavour

Thyme flavour offers an herbaceous, warm and balsamic profile typical of Mediterranean cuisine, essential for rich and flavourful dishes.
This flavour is essential in Savory Preparations, used to flavour meats, stews, sauces and fillings.
Its intense note pairs perfectly with tomatoes and cheeses.
Thyme flavour is used to standardize flavour in ready meals and broth bases.

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