Sweet Almond flavour

This flavour profile is indispensable for Baked Goods, particularly for macaroons, cookies, and dry pastries, where it gives a high quality note.
Perfect for Candies and Sweet Fillings, and for Ice Creams and Ice Cream Preparations, imparting a perceived creaminess.
It faithfully recreates the taste of almond paste, essential for traditional Sicilian and southern Italian pastries.
Its balanced sweetness makes it an excellent aromatic base for pairing with chocolate and liqueurs.
Use Mandorla Dolce to add a touch of elegance and high pastry flavour to your products.