Cream flavour

This flavour is crucial in Baked Goods, used toenrich doughs, creams and icings with a milky, enveloping taste.
In Ice Cream and Ice Cream Preparations, it intensifies the creaminess and body of basic flavours and frozen desserts.
It is also a key ingredient in Beverage Preparations, providing a perception of increased fullness and sweetness.
In addition, its versatility makes it ideal in Nutraceuticals to mask bitter flavours and improve perceived texture.
Cream flavour is synonymous with indulgence, classic taste and quality.