Food flavourings
for the confectionery industry

DKS Aromatic specializes in the production of food flavours for the confectionery industry by formulating essences and functional ingredients specifically for the modern confectionery industry.
Our food flavours are designed to withstand the most complex production processes, maintaining intensity and purity in hot processing, crystallization and cooling treatments typical of industrial confectionery.
We develop natural confectionery flavours with classic profiles-such as strawberry, lemon, mint, and coffee-or more sophisticated and sophisticated notes to follow evolving tastes and contemporary market demands.
Our technical expertise allows us to create customized solutions for every type of candy: hard candies, gummies, pastilles, chocolates, pralines and specialty products, always ensuring maximum formulation flexibility.

Flavours

Licorice

An intense and balsamic profile, the Licorice aroma faithfully reproduces the sweet and bitter taste of Glycyrrhiza glabra root.

Lemon

Fresh, tart and lively, lemon is a timeless classic for drinks and desserts.

Marshmallow

Sweet and sugary aroma with a light vanilla note and a perceived fluffy texture.

Mint

Fresh and balsamic, it gives a refreshing feel to candy and ice cream.

Toffee

A round, creamy taste with notes of caramelized sugar and butter.

Nougat

Torroncino flavour recalls the taste of classic nougat, combining a sweet and crunchy profile with the warm notes of honey and roasted almonds.

All Fruits

A sweet and lively mix of fruits that offers a playful and colorful flavour profile, perfect for candies and snacks.

Grapes

The Grape flavour has a sweet, rounded profile, reminiscent of the juicy, sugary taste of ripe grapes, ideal for frozen drinks and desserts.

Yuzu

Citrusy, exotic and innovative profile, balancing the acidity of lemon with the floral and sweet notes of tangerine.

Eggnog

A warm, enveloping profile that combines the richness of egg, the sweetness of sugar and the alcoholic note of marsala, ideal for creams and desserts.

Caramelised Sugar

An flavour is characterized by an intense, toasty and sweet profile, essential for candies, toppings and frostings.

Raspberry

With a sweet, slightly tart and floral profile, perfect for ice cream and desserts.

Yes, DKS Aromatic offers a full range of flavours specifically developed for the confectionery industry. Our flavourings are formulated to withstand typical confectionery processes, including high temperatures for hard candy, chocolate tempering and dredging processes, while maintaining intensity and flavour consistency in the finished product.

The dosage of DKS Aromatic flavours varies according to the type of confectionery product and the production process used. Each DKS Aromatic flavor comes with detailed data sheet indicating the optimal amounts for each specific application in confectionery, ensuring optimal organoleptic results.

Food flavourings for the confectionery industry