The art of flavours
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Food flavourings
for the confectionery industry

DKS Aromatic specializes in the production of food flavours for the confectionery industry by formulating essences and functional ingredients specifically for the modern confectionery industry.
Our food flavours are designed to withstand the most complex production processes, maintaining intensity and purity in hot processing, crystallization and cooling treatments typical of industrial confectionery.
We develop natural confectionery flavours with classic profiles-such as strawberry, lemon, mint, and coffee-or more sophisticated and sophisticated notes to follow evolving tastes and contemporary market demands.
Our technical expertise allows us to create customized solutions for every type of candy: hard candies, gummies, pastilles, chocolates, pralines and specialty products, always ensuring maximum formulation flexibility.

 

Products

Flavours

Berries
An aromatic bouquet combining strawberry, raspberry, blueberry and blackberry, perfect for drinks and desserts.
Crunchy
A sweet and toasty mix, perfect for snacks and ice cream mixes.
Strawberry
A sweet, fresh and fruity flavor that mimics the profile of ripe strawberry.
White Chocolate
Velvety and creamy, perfect for candies and chocolates.
Dark Chocolate
Intense and full-bodied, perfect for premium products.
Milk Chocolate
Wrapping and round, ideal for pralines and sweet snacks.
Cherry
Fruity in profile, sweet and juicy, ideal for candies, sweet drinks and cold preparations.
Ginger
A spicy, pungent and slightly lemony profile, ideal for spicy desserts, cookies and functional drinks.
Caramel
A slightly bitter and toasted flavour reminiscent of caramelized sugar, perfect for candies and sweet snacks.
Caramel Mou
Sweet, soft and buttery, evoking classic toffee. Ideal for spoon desserts and snacks.
Coffee
A robust, aromatic taste with notes that can range from bitter roasted to a sweet, milky flavour.
Bubble Gum
Sweet and fruity, reminiscent of classic chewing gum.
Applications
Frequently asked questions

Yes, DKS Aromatic offers a full range of flavours specifically developed for the confectionery industry. Our flavourings are formulated to withstand typical confectionery processes, including high temperatures for hard candy, chocolate tempering and dredging processes, while maintaining intensity and flavour consistency in the finished product.

The dosage of DKS Aromatic flavours varies according to the type of confectionery product and the production process used. Each DKS Aromatic flavor comes with detailed data sheet indicating the optimal amounts for each specific application in confectionery, ensuring optimal organoleptic results.