The art of flavours

Food flavours
for ice cream

DKS Aromatic is a leader in creating flavours for the ice cream industry, developing aromatic solutions dedicated to the industrial ice cream industry.
We create ice cream flavours with iconic flavours – such as chocolate, vanilla, strawberry, pistachio, hazelnut and stracciatella – or exclusive and trendy creations to stand out in the market and satisfy the most discerning palates.
Our technical expertise allows us to develop specific formulations for: mantecated ice creams, sorbets, granitas, semifreddos, and vegan ice creams.

Flavours

Orange
A fresh, citrus flavour that combines the sweetness of juice with the liveliness of zest.
Pineapple
Sweet and tropical, ideal for sorbets and exotic mixes in frozen desserts.
Apricot
Sweet and slightly tart, perfect for ice cream and sorbets.
Citrus
A lively citrus mix combining notes of orange, lemon and other citrus fruits.
Pistachio
A rich, lightly toasted flavour ideal for creams, cookies and gourmet baked goods.
Sweet Almond
Sweet and delicate notes, the Sweet Almond flavour evokes the soft, slightly buttery taste of the shelled fruit.
Vanilla
Sweet, round flavour evoking the natural vanilla bean. Perfect for desserts, creams and baked goods.
Cocoa
Intense and deep, it gives a strong character to baked goods and creams.
Chocolate
Rich and enveloping taste, perfect for cakes, cookies and baked goods.

Yes, DKS Aromatic flavours for ice cream are specifically formulated to maintain intensity and organoleptic quality even at subzero storage temperatures. Our flavours withstand the processes of mantecation, rapid freezing and prolonged storage, ensuring full and persistent flavours in the finished ice cream.

DKS Aromatic flavours are suitable for the following types: ice cream, sorbets, slushies and parfaits. Our range includes fruity, creamy, spicy and innovative flavours that perfectly complement both traditional recipes and more modern and creative creations.