The art of flavours
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Ice Creams and Ice Cream Preparations

Food flavours
for ice cream

DKS Aromatic is a leader in creating flavours for the ice cream industry, developing aromatic solutions dedicated to the industrial ice cream industry.
We create ice cream flavours with iconic flavours – such as chocolate, vanilla, strawberry, pistachio, hazelnut and stracciatella – or exclusive and trendy creations to stand out in the market and satisfy the most discerning palates.
Our technical expertise allows us to develop specific formulations for: mantecated ice creams, sorbets, granitas, semifreddos, and vegan ice creams.

Products

Flavours

Cream
Cream flavour reproduces a delicate, creamy and round sensory profile that is essential for adding richness and smoothness to countless preparations.
Papaya
Juicy and delicate sensory profile, enriching preparations with an exotic touch and moderate sweetness.
Pear
The Pear flavour is a sweet, velvety profile that imparts freshness and smoothness, evoking ripe, juicy fruit.
Peach
Peach flavour is a sweet, velvety profile that evokes the intense taste of ripe peaches, making it a versatile classic for desserts and frozen drinks.
Tiramisu
A complex flavour profile that combines coffee, cocoa and cream, recreating the taste of the famous Italian spoon dessert.
Toffee
A round, creamy taste with notes of caramelized sugar and butter.
All Fruits
A sweet and lively mix of fruits that offers a playful and colorful flavour profile, perfect for candies and snacks.
Grapes
The Grape flavour has a sweet, rounded profile, reminiscent of the juicy, sugary taste of ripe grapes, ideal for frozen drinks and desserts.
Yogurt
A fresh, lactic flavour profile that lends roundness, controlled acidity and naturalness to ice cream and frozen desserts.
Yuzu
Citrusy, exotic and innovative profile, balancing the acidity of lemon with the floral and sweet notes of tangerine.
Eggnog
A warm, enveloping profile that combines the richness of egg, the sweetness of sugar and the alcoholic note of marsala, ideal for creams and desserts.
Caramelised Sugar
An flavour is characterized by an intense, toasty and sweet profile, essential for candies, toppings and frostings.
Applications
Frequently asked questions

Yes, DKS Aromatic flavours for ice cream are specifically formulated to maintain intensity and organoleptic quality even at subzero storage temperatures. Our flavours withstand the processes of mantecation, rapid freezing and prolonged storage, ensuring full and persistent flavours in the finished ice cream.

DKS Aromatic flavours are suitable for the following types: ice cream, sorbets, slushies and parfaits. Our range includes fruity, creamy, spicy and innovative flavours that perfectly complement both traditional recipes and more modern and creative creations.